Wednesday, February 4, 2009


Hey! It's the Peru coffee blog by Ariana, Sarah, and Phyllis. Enjoy! We know its awesome...
See this video on coffee in Peru:

3 comments:

  1. this blogg iz the bomb-diggety.

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  2. Coffee types : Arabica

    Production : 2.700.000 bags

    The best Peruvian coffee is flavourful, aromatic, gentle, and mildly acidy. Chanchamayo from south-central Peru, and Urubamba, from a growing district farther south near Machu Picchu, are the best-known market names.
    http://www.food-info.net/uk/products/coffee/countries.htm

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