The best Peruvian coffee is flavourful, aromatic, gentle, and mildly acidy. Chanchamayo from south-central Peru, and Urubamba, from a growing district farther south near Machu Picchu, are the best-known market names. http://www.food-info.net/uk/products/coffee/countries.htm
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The best Peruvian coffee is flavourful, aromatic, gentle, and mildly acidy. Chanchamayo from south-central Peru, and Urubamba, from a growing district farther south near Machu Picchu, are the best-known market names.
http://www.food-info.net/uk/products/coffee/countries.htm